Oh my god, this was scrumptious! It literally caused my big mixer to start smelling (like burning) when I moved it to medium speed. Did you know you can save this recipe and order the ingredients for. I made 15 pans, and everyone was so thrilled to get them for their Christmas mornings, especially this year with everyone being home for Christmas. Beat for 1 minute. This will be our families new Christmas morning tradition. So I found a recipe but not everyone liked it. Great great recipe and made many times with doughs rising overnight. Thanks for checking back! Now spread the cinnamon butter mixture from the bowl that you had just set aside onto the rolled out dough. Thank you for sharing it with all of us!! The icing is great, but made these a little too sweet for me personally- my family compared them to Cinnabon rolls. As it got warmer it got a little easier. Sprinkle the top of the water with the yeast and let stand until the yeast bubbles. Cut the roll in half crosswise to make 2 pieces. There, that’s it! Any cinnamon roll coming hot out of the oven is going to be hard to argue with, but the real test comes when brunch is over and the leftover cinnamon rolls have cooled, and you’re going back for seconds as a late afternoon treat. We feel really honored that your cinnamon roll experience with this was what you wanted it to be. I triple checked the ingredients to make sure I didn’t make a mistake. Hi! Thank you! Do you recommend a 9×13 pan instead? This is a foolproof recipe, thank you so much for sharing. 2 Rise overnight: Shape the dough into a ball, place in a large, lightly oiled bowl, and cover with plastic wrap. For the filling: Pour 3/4 to 1 cup of the melted butter over the surface of the dough. Thank you!! In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs. They were perfectly baked- lightly browned, interior done but tender and pillowy.You can’t tell when they come out of oven, but there is a beautiful layer of caramelized, sticky cinnamon and sugar on the bottom of the rolls that is delicious and plenty sweet. These easy cinnamon rolls are perfect for yeast beginners because they only require 1 rise. Rhodes frozen bread dough can be found everywhere. more about Sally, Copyright 2021 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. 4 Cover the rolls with plastic wrap, and let them rise in a warm place for 30 to 90 minutes. In a mixing bowl whisk together 2 1/2 cups flour, 2 Tbsp granulated sugar, baking powder, baking soda and 1/2 tsp salt, set aside. … Just add them to the filling before rolling up the dough. They came up really puffed up but not fluffy. It’s taken me some time to develop quick cinnamon rolls that maintain all the flavor of traditional overnight cinnamon rolls. Sorry, our subscription service is unavailable. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Simply mix 1 cup of confectioners’ sugar with 2 Tablespoons of strong coffee. Beat in the butter, 2 tablespoons at a time, waiting until the butter is incorporated before adding the next batch. Add the remaining sugar and vanilla, and beat for 1 additional minute. I dont have an electric mixer, so I kneaded the dough for the full 10 minutes by hand. I had to mix it super low and eventually just take it out and do by hand because of the strain on my mixer. Enjoy! A make-ahead dough breaks up the work. I have been looking for a great cinnamon roll recipe. They’ll be best if you rewarm them after thawing. DELICIOUS!!! I made the dough and let it rise in a cool place for 8 hours. Add the eggs, flour, and salt to the bowl and mix on medium speed until a sticky dough is formed. We will now roll up the dough that we just placed the cinnamon butter on top of. Though cinnamon roll dough can take longer to make, you can definitely make it for this recipe! Preheat oven to 400°. Hi Emily, You can leave frosted or unfrosted rolls covered tightly for up to 3 days at room temperature or up to 5 days in the refrigerator. 🙂 Thank you for sharing the recipe, Sally. Made this last night and bake them today, so easy and and a big hit with my family, I love them, thank you so much ! Sprinkle the mixture over the butter in an even layer. Make them through the rolling and cutting step and place in the pan but don’t do the second rise, cover, and freeze. Great recipe and great instructions! Which flour did you use? This recipe works best if the butter for the dough is very soft. I just wish all rolls would be this fluffy. Turn the oven off. Unlike overnight cinnamon rolls that require hours of rise time, plus a 2nd rise time after the rolls are shaped, this easy cinnamon rolls recipe only requires 1 rise. These are beautiful and easy to mix up! Grab a cookie, take a seat, and have fun exploring! All photos and content are copyright protected. I have both KAF and Gold Medal… I’ve had different results when swapping one for the other in different recipes. You can get a lot more spirals in your cinnamon rolls with cold dough! And simple is always good, right? They are very good and I do not think I will make the overnight version again any time soon. Don’t be alarmed! How would I alter this recipe to have raisins and pecans in my cinnamon rolls??? Hi Tabi, sorry you had a frustrating experience with this recipe. While the rolls are baking, make the maple icing: In a large bowl, whisk together the powdered sugar, milk, butter, coffee, and salt. 7 Make the frosting: While the rolls bake, use a hand mixer or stand mixer to beat the cream cheese and butter together until creamy. These look great. Splash in the maple flavoring. These easy cinnamon rolls are perfect for yeast beginners because they only require 1 rise. Cindy was born near Seoul but grew up in California and Nevada. Makes 18 cinnamon rolls. I’ve been looking for a perfect cinnamon roll recipe for a long time and this is IT! Once a firm but slightly tacky dough … I let it rise in the fridge overnight. They’re perfect for anyone who wants to learn how to bake with yeast. Mix dry filling ingredients. Your comment may need to be approved before it will appear on the site. Microwave or use the stove and heat until the butter is melted and the mixture is warm to touch (about 110°F). I sometimes skip the butter or reduce it, and it is still quite good. These were great! Are almond, soy, and oat milks all about the same, or is one generally prefered over the others? So I think I only have that to compare a cinnamon roll to. Thank you for this fantastic recipe and excellent instructions for how to freeze for gifting! It was just so incredibly hard to work. Pull up a chair! What a friend and neighbor you are! Rising time will depend on the temperature in your kitchen. When ready, the rolls should be puffed and pillowy. Homemade rolls take about 1 to 2 hours to rise, so that increases the wait time. Bake as directed in the recipe.”. I find trying to roll, cut, raise and bake my rolls in the morning to be a little time-consuming, so I do everything the day before and leave the rolls in the refrigerator overnight. Best cinnamon rolls i have ever had. I’m your biggest fan (seriously) and I always go to your recipes when looking to make new things. But this recipe is absolutely amazing. These are dangerous , they just replaced my King Arthur recipePerfect dough. 6 Bake the rolls: Bake the rolls for 20 to 25 minutes until they are golden on top and puffy. Add half of the powdered sugar and 1 tablespoon of milk. Do I use the 1/4 c water to dissolve the yeast before mixing with the flour, sugar mixture? She believes strongly in homemade birthday cakes, creamy coffee, and making room for dessert. But the 9 inch pan was far too tight for so many rolls and the ones in the middle didn’t rise well and ended up being undercooked. Looking forward to trying this recipe. 8 Serve warm: Frost the cinnamon rolls generously while they're still a bit warm. Roll the dough up, pinching the sides of the dough as you roll … Hi Merete, While you could use this dough we love using our pizza dough to make pizza rolls! I have the winner for you right here and I baked two batches just to be sure. I am making this again tomorrow as a special request by my husband for his birthday, and I am going to double the dough and use half of it for your raspberry jam filled rolls. The rolls recipe can be made in advance and relished any time of the day, for many days too. Hi Sally, I am a big cinnamon rolls fan. These easy cinnamon buns are perfect for weekend mornings, or any time you need a quick cinnamon roll fix, from scratch! To Make Ahead of time: Make dough and assemble rolls … Hi, do you recommend King Arthur all purpose flour for this? These Homemade Cinnamon Rolls taste like they came from a bakery! Allow rolls to cool for about 10-15 minutes and spread frosting on warms rolls. I’m Sally, a cookbook author, photographer, and blogger. Amazing. Has anyone tried adding some chopped apple to the filling of these? How To Make Cinnamon Rolls From Scratch - The Anthony Kitchen The dough came out perfect, and the frosting is lovely! I gave them to my family and they absolutely LOVED them and the rolls were gone in minutes! Pour into the dry ingredients, add the egg, and stir until it forms a soft dough or use your mixer. Took them out in the morning for an hour and baked as according to the recipe. Hi Terry, No need to proof it as most modern dry yeast is already active. It won’t be the last! Serve immediately. Glad your stand mixer made it through! At first, it was for testing, and then for practicality. 😉. After baking, the rolls are ready for a finishing touch. Thank you! It’s also much easier to work with cold dough when you’re rolling and shaping the rolls. This family makes the most enormous, fluffy cinnamon rolls slathered in sticky cream cheese frosting that I have ever seen. 5 While the rolls look half-risen, preheat the oven to 350°F. Here’s my #1 tip: I recommend using a strong and dependable yeast. Red Star Platinum Yeast is an instant yeast, which cuts down on rise time. Spread the dough with butter, leaving a 1-inch border on one of the shorter edges. I don’t eat cinnamon rolls often, but my-oh-my, I do like them. Simple changes we made: 1) omitted the salt for sodium restricted diet, 2) mixed the filling ingredients together (butter, sugar cinnamon) and spread on the dough; 3) used canned cream cheese frosting instead of making from scratch since we had it on hand and no plain cream cheese around. I think I went a solid 6 months without making overnight cinnamon rolls after working out this recipe, darlings. In a separate mixing bowl whisk together light-brown sugar, remaining 1/4 … While the rolls are baking, combine cream cheese, butter, confectioners' sugar, vanilla extract and salt with a mixer until fluffy. Can I refrigerate more than 8 hrs, made dough at 4pm, will 8am be ok to roll out? We added a brand new video to this recipe to help you make the best cinnamon rolls ever! Spread the cream cheese frosting over the rolls while they’re still warm. I think this is THE BEST cinnamon roll recipe: fluffy, not too sweet, just the right amount of cinnamon, great tips. In the bowl of a stand mixer fitted with the dough hook, combine the warm milk, yeast, and sugar. Just a little bit of the icing on top keeps it appropriately sweet but not overpowering. Rewarm individually in microwave for about 15 seconds or until soft. The first week of every November is all about Thanksgiving Pies. They’re fluffy, soft, and topped with vanilla glaze. The dough I ultimately created is best made over two days. To make a long story short: as someone who love to watch cooking shows and Youtube videos titled “the best cinnamon rolls in New York”, this recipe makes them EXACTLY as I’ve pictured them! Cover leftover frosted or unfrosted rolls tightly and store for up to 3 days at room temperature or up to 5 days in the refrigerator. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Slip a long taut piece of thread or unflavored floss under the roll, about 1 1/2 inches from the end. CINNAMON ROLLS FROM SCRATCH Anybody would love to have cinnamon rolls Be it a birthday or Christmas, or you felt like having one. Yes, we all have sweet tooth. Turns out, my oldest loves cinnamon rolls. I absolutely love these, my brother asked me to make more tomorrow. Hi, Sally!!! Let the rolls cool for 5 to 10 minutes before icing. I hadn’t. Pinch the spiral closed (the unbuttered edge should stick to the log of dough). I let it rise at room temp. Once all the butter is incorporated, knead the dough for 10 minutes on medium speed (or knead by hand). Awesome recipe, my 6 and 5 year old love making them with me their dad! This way some of the frosting melts into the cinnamony-spirals. At least now you know in the future to look for a frosting with no cream cheese. No changes to the original recipe. Each cinnamon roll is extra soft with the most delicious cinnamon swirl! Hi! Roll this out to about ½" thick or to the thickness that you prefer for your rolls. Thanks for waiting. First time commenting? Gradually add the flour and continue mixing until a smooth, elastic dough forms, which should take … Prepare dough using a bread maker's dough cycle. 3 words: Oh. If you forget, or don’t have time to let the butter soften, slice it into tablespoons and knead each piece between your fingers before adding it to the dough. Reader Renee says you can freeze the shaped dough BEFORE baking, too: “Yes, you can freeze these in a foil pan. You can serve with vanilla icing or salted caramel, but I love drenching these easy cinnamon rolls in coffee icing. They should be touching each other with very little space between each roll. When you want to bake them, defrost in the refrigerator overnight. Dust your work surface and a rolling pin lightly with flour, and roll the dough out into a rectangle approximately 12x16 inches in size. Top with vanilla icing or my favorite coffee icing below. Next time, I would either skip the icing or just do a very light layer of it.We loved them. Highly recommend. My 4 and 9 year old boys often join hands with me; I enjoy how cooking can bring the family together. Not too sweet, the dough was so simple to make and easy to work with, and I was able to get 3 pans of 5-6 rolls from one recipe. At 9pm I shaped them and put them in the fridge for the night. Meanwhile, make filling: In a large bowl using a hand mixer, cream together butter, sugar, cinnamon, nutmeg if using, and salt until light and fluffy, 3 to 4 minutes. You can make them pumpkin or lemon. For the dough: Place the warm water and 1 tsp of sugar in a bowl or measuring cup. My husband and son love cinnamon rolls and I really enjoyed making them. Its careful formula strengthens your dough and makes working with yeast simple. Merry Christmas, and thank you for your comment. Made these as Christmas gifts for neighbors and friends this year, and they are fantastic! Thank you so much, Hi there, made these cinnamon buns for the very first time today! I wanted to deliver a recipe for big, puffy, bakery-style cinnamon rolls that anyone can make at home. It has become a regular in our household during special occasions. And a lovely Danish I’ve had in Coppenhagen. Make the dough: Warm the milk for 15 to 30 seconds in the microwave, until it's slightly warm to the touch but not steaming. She loves to bake from scratch and make things that taste as good as they look. Usually just whatever I have on hand. The butter needs to be very soft for this to work; if the butter isn't incorporating, knead each piece in your fingers until soft before adding it to the dough. And I love cinnamon rolls. Do you love homemade cinnamon rolls, but are nervous to bake with yeast? Enjoy! Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. My husband took one with him to eat on his walk. If you pack it into the cup, you can get more grams per cup, and that can lead to a dense and stiff dough. I’m wondering if this dough would be too sweet to use for pizza rolls? Let the mixture stand until foamy, about five minutes. Well I’m not sure if it’s my fault or maybe the dough I used (organic) but this dough was SO dense and hard to work. Hi Suzie, that timeline should work just fine, yes! Those cinnamon rolls were exactly what I channeled while working on this recipe. I hope you get to sample cinnamon rolls all over the world in upcoming years. 3 Cut and shape the rolls: In the morning, remove the dough from the refrigerator. The dough will be quite stiff and firm, but should roll easily. Cut each piece in half again to make 4, and each piece again to make a total of 8 rolls. Once it rises, should I return it to frig to make the dough stiffer to roll it out b4 the second rise? Can I make these two days ahead of time and leave them in the fridge until that second morning or would I have to freeze them the first night? Here in Transylvania we have what you’d call a wasp’s nest, which is a roll that looks the same, but it’s only sweet with a hint of lemon. Brush dough with milk and bake 20-25 minutes. Anyhow, hoping for the best result here- excited to try these cinnamon rolls! I was too! In the bowl of a stand mixer fitted with the dough hook, combine the warm milk, yeast, and sugar. My. Hi Brandi, You can definitely add them! These were simple and delicious. Place the rolls in a greased 9x13-inch baking dish. Take the butter out of the fridge a few hours before you want to make the dough to give it time to soften, or even the night before. They were not overly sweet. Hi I have one quick question does the oven temperature have to be adjusted for fan ovens ? It can’t hurt to refrigerate it after the first rise, no. A warm roll, however, will let the icing easily spread over the top and also set in place before serving. M. Thanks! Wow, Julia, what a cooking adventure you have had! There are some things you just have to make yourself if you want to know what they are like…especially during this pandemic. Either should work just fine. I only have a hand mixer at the moment. Use your fingers … It was worth it. Here’s what I do: I heat the oven to 150°F (66°C). I actually used about half of each kind of flour to use up what I had on hand. I think these rolls are best the day they are made, when they are still slightly warm and the frosting nice thick and sweet. Cindy Rahe is the recipe maker and picture taker behind Hungry Girl por Vida. Add in flour. 1 Make the dough: Warm the milk for 15 to 30 seconds in the microwave, until it's slightly warm to the touch but not steaming. Add powdered sugar until the glaze is the right consistency – it should pour, but not be runny. These cinnamon rolls are completely irresistible and they take half the time. If you’re looking for that perfect cinnamon roll recipe, this is the winner. :). Due to protein content I think? Thanks again for your wonderful recipes! I must confess I don’t remember ever eating a cinnamon roll. Starting from the short edge (the one with butter all the way to the edge), roll the dough into a tight spiral. I used a probe thermometer to be sure the center roll came up to 190 degrees (per recommendation on another site). I like that it can be started the evening before and finished the next morning. Yes, you can, for up to two months. … Let the mixture stand until foamy, about five minutes. So easy and delicious! Yet, these rolls are gooey and taste delicious with sugar icing frosting. (we never do in this recipe!). Are you asking if you can freeze the baked rolls? It is wonderful with and without the icing. If the rolls are too hot, the icing will tragically ooze right off and into the bottom of the pan. They turned out great! I made a simple glaze as I had those ingredients on hand. Let the dough rise in the refrigerator overnight, at least 8 hours. They were still pretty dense. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Shape the cinnamon rolls: Roll the dough out into a 14×8 inch rectangle. Hi Emily, we haven’t heard from Cindy just yet, but I wanted you to know we haven’t forgotten you! Can anyone recommend a good substitute for the milk? I left in fridge over night and it took forever the next morning to roll out and it was near impossible. Read more about our affiliate linking policy. I better try one before he eats the lot! Did you make these? I baked mine for 27 minutes. They are a little less yummy than the overnight version BUT SO MUCH EASIER. Add additional milk, 1 tablespoon at a time, until the frosting is as spreadable as you like. May I ask how you measure it? On a lightly floured surface using floured hands, knead the dough for 3 minutes. Definitely my go-to from now on. Let the rolls rise in a warm place for 1-2 hours or until doubled in size. Combine the milk, water, and butter together in a heatproof bowl. I am guessing you wound up with too much flour in your dough. This cinnamon roll recipe makes classic, home-style cinnamon rolls. Hi Mark, you should be able to use most any non-dairy milk in these and have success. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Great recipe! I made these for Thanksgiving breakfast. Family said they were the best ever. Just want to reiterate that it could have been my flour and not necessarily something wrong with the recipe, clearly others have had better luck. 🙂 They were gone before I knew! This dough is rich, but it’s not actually all that sweet. Also, if you’ve never tried adding butter to your cinnamon roll dough before, just wait until you try this recipe. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. These are the best cinnamon rolls I have EVER had….they turned out absolutely amazing and I will now make these every Christmas. I wasn’t loving the cream cheese frosting taste because cream cheese is sour and it changes the idea of the cinnamon roll. Whisk until very smooth. He’s just had another one with a cup of tea. I followed the recipe as instructed, no changes except I did not make the cream cheese frosting because I did not have the ingredients (sheltering at home). Combine the brown sugar, cinnamon, and salt in a bowl. It all depends on your timeline, but it’s indeed true that chilled risen dough handles much easier, especially when you roll it. These are the ingredients for the cinnamon roll dough, the filling, and the cream cheese icing. Hello! Thanksgiving workout ;). They're soft and fluffy, and topped with a thick layer of cream cheese frosting. This makes it the perfect canvas for the buttery brown sugar and cinnamon filling. Once cooled, store leftover cinnamon rolls in an airtight container for up to 2 days at room temperature, or 1 week in the fridge. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Knead the homemade cinnamon roll dough. Hi Sally, so I baked these only partially from the make ahead directions and then froze them, could they be placed in the fridge overnight and then baked the rest of the way in the morning? Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. It’s very similar to a brioche dough, and it makes rolls that are rich, fluffy, and incredibly tender. Make Them from Scratch. My family was used to eating pillsbury but I started making things homemade and I wanted to make cinnamon rolls homemade too. Luckily, you get to skip the rise time, dough punching, and second rise time all while still having from scratch cinnamon rolls hot, fresh, and ready to eat! When I served them on the breakfast table this weekend everyone thought they were bought from the store. PLEASE SEE MY. Cover the rolls and place them inside. God. The second time I reduced a little bit the sugar and salt. Please do not use our photos without prior written permission. If you want to get started early but have fresh baked rolls the day you are serving them see the recipe notes for make ahead directions. Hi Leslie, In a pinch yes, but keep in mind that the lower the fat, the less “rich” the baked good will taste. Nice to not do much in the morning. It will be my go to from now on. Thank you so much this is the best recipe I have ever tried out. These are pretty great! Sprinkle 1/2 of the … The spiral closed ( the unbuttered edge should stick to the log of dough ) (! Puffed up but not overpowering the very first time today it forms a dough. Rolls slathered in sticky cream cheese icing testing, and salt to the recipe a. Help you put dinner ( and breakfast and lunch ) on the breakfast table this everyone... On this recipe to help you make the dough is very soft the dough stiffer roll! Christmas gifts for neighbors and friends this year, and have fun exploring perfect, and in. Had to mix it super low and eventually just take it out and it took forever the morning... Make these every Christmas or just do a very light layer of cream cheese frosting that have... 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